Tomato time
September 6, 2022
Can there be a gene linked to tomatoes? A human gene, that is. What else can explain the passion that runs through my family, from my father (who ate a mixture of scrambled eggs and tomatoes for breakfast every day) to me, always scouting for the sweetest and ripest, and my elder sister, who spends the summer cosseting her tomato garden – and, of course, makes papa’s dish every day? Gill, now ninety, has French doors from her kitchen, facing southwest, almost inaccessible through the gridlock of pots now toppling with their scarlet crop.
In the supermarkets it was a long struggle to find tomatoes worth the name. Trad mounted a campaign, maybe thirty years ago, complaining that the universal shiny red globes of nothing they then offered were a travesty of the noble fruit. Others must have agreed. Correspondence with press departments at Sainsburys and Tesco gradually saw a glimmer of interest. It must have been three or four years later a message came from a press officer, announcing that for the first time in history tomatoes had sold more than bananas – to the bafflement of the Board. Looking at the Trad index (you can look up any topic in it online (www.tradsdiary.com), I see I wrote about it in 2014 and 2011.
You must go to Italy, southern Italy, though, if you want to taste tomato in excelsis. Naples knows. Provence has good ones, and even the Isle of Wight is trying hard and doing well – in the proper season. September is the moment. There are many versions of the perfect tomato salad. Mine is made with beefsteak tomatoes, with slices two or three inches across, a few very thin slices of the mildest and sweetest white onions, a big pinch of salt and a great slosh of olive oil. Basil is a good substitute for the onion (which we rarely find sweet enough in England). No vinegar. Nothing more.
Back, after a three year gap, to our old place in the heart (perhaps depths is a better word) of France. It is thirty years since we bought the almost-derelict farm with its 190 acres and splendid old barn, and fifteen years since we sold it to the Anglo-French couple who are now family friends. In a rare moment of sound judgement we had, with the help of the Office National des Forêts, made a statutory management plan for the whole property, which our successors have painstakingly followed. To see one’s plans coming to fruition is one of life’s great and rare pleasures. The plantations of oak are just as I hoped: a generation of trees now four metres high, lusty, deep green and well able to take care of themselves.
True, Rhodoland (in my mind a portmanteau term for rhododendrons, azaleas and all the spring things we associate with them, and the gardens they grow in) has never really admitted me as a member. I’ve never had the soil or the climate (you could say the terroir) they need to flourish. But last month at Exbury I got the full eyeful. I’ve known Exbury Garden for years, and loved it, but last month was the jackpot. You wander, bedazzled, down corridors of colour, Bond Streets of jewels, your nose embalmed with sweetness, green-locked from the real world.

